Durian, famously dubbed the “King of Fruits,” is a polarizing tropical delight renowned for its pungent aroma, spiky exterior, and creamy, custard-like flesh. Native to Southeast Asia, this fruit is much more than its controversial smell—it’s a powerhouse of nutrients with remarkable health benefits. While some avoid it due to its distinct odor, others consider…
Chocolate and fruit — two of nature’s most delightful gifts — have long stood as staples in both indulgence and nutrition. When combined, they not only satisfy sweet cravings but also unlock a synergy of health benefits that elevate wellness to a whole new level. Benefits of Chocolate-Fruit including: 1. Benefits of Chocolate-Fruit: A Nutrient-Dense…
Cherimoya (Annona cherimola), also known as custard apple, is a tropical fruit native to the Andes Mountains of South America. Its creamy texture and sweet flavor, often likened to a blend of banana, pineapple, and strawberry, cherimoya is a beloved fruit not just for its taste but also for its remarkable health benefits. Often overlooked…
Originally from East Asia, the Pyrus pyrifolia, more commonly known as Nashi pears or apple pears are described by their crisp flesh and sweet nature. In Europe you soon find pears that are soft and juicy, while in Asia we find pears with a crispy texture like apples with nice refreshing, honey sweet flavor. The…
In the wide world of fruits, the Arava is a relative unknown but a nutritionally rich beauty that deserves to be given a chance to shine. Frequently confused with cantaloupe because of its resemblance, Arava melon, which is a form of Galia melon, is a cross between a cantaloupe and honeydew. This unusual species of…
Nestled in the thick of the Amazon rain belt is a citrus fruit of unique taste and rich nutritional value called Araca-Boi (Eugenia stipitata). Not as popular as fellow tropical superfoods, this tangy, golden-yellow berry is native to South America, and its value is not just limited to the culinary world but in the health…
Fruits are perhaps one of the most cherished sources of foods that man has been known to eat, new generation hybrids like aprium, which is 96% apricot and 4% plum should not be overlooked. Priced at just $12 for a snack-sized bag, Aprium boasts of not only an appealing taste, which is a mix of…
Superfruits has raised its stake with appleberry emerging as a lesser-known notable fruit. The small fruit has emerged among health enthusiasts and nutritionists because of its pleasant sweetness combined with vibrant hue and wealth of nutrients. Appleberry originated in specific regions of Australia while it gained international cultivation status among select areas and brings diverse…
For centuries traditional medicine and modern nutrition fields have acknowledged the importance of Annona fruits which include custard apple (Annona reticulata) soursop (Annona muricata) and cherimoya (Annona cherimola) and atemoya. Annona fruits originated from tropical regions of the Americas together with some areas in Africa and Asia where they provide pleasing tastes along with significant…
The Alpine strawberry (Fragaria vesca) represents the wild or woodland strawberry species which exists in mountainous areas as more than an attractively shaped fruit. Throughout multiple generations people have treasured this tiny berry because of its powerful benefits in addition to its punchy taste. The tiny Alpine strawberry contains all necessary dietary nutrients and beneficial…